We use cookies to enhance your experience on our website. By continuing to use our website, you are agreeing to our use of cookies. You can change your cookie settings at any time. Find out more

Contents

Music from the Earliest Notations to the Sixteenth Century

LANDINI

Chapter:
CHAPTER 10 “A Pleasant Place”: Music of the Trecento
Source:
MUSIC FROM THE EARLIEST NOTATIONS TO THE SIXTEENTH CENTURY
Author(s):
Richard Taruskin

Nevertheless, it is not until the next (last) generation of trecento composers that we begin to find ballate in a truly gallicized style—that is, ballate with their form adapted to the French manner by means of a “contained” refrain (or, to put it another way, with a “turnaround” or volta consisting of a new verse sung to the refrain melody), with open-and-shut cadences for the inner verses, and a three-part texture that included a contratenor. Such ballate could be called Italian virelais, and their great master—regarded by all his contemporaries as the greatest musician of the trecento—was a blind Florentine organist named Francesco Landini (1325–97).

Citation (MLA):
Richard Taruskin. "Chapter 10 “A Pleasant Place”: Music of the Trecento." The Oxford History of Western Music. Oxford University Press. New York, USA. n.d. Web. 21 Jan. 2025. <https://www.oxfordwesternmusic.com/view/Volume1/actrade-9780195384819-div1-010006.xml>.
Citation (APA):
Taruskin, R. (n.d.). Chapter 10 “A Pleasant Place”: Music of the Trecento. In Oxford University Press, Music from the Earliest Notations to the Sixteenth Century. New York, USA. Retrieved 21 Jan. 2025, from https://www.oxfordwesternmusic.com/view/Volume1/actrade-9780195384819-div1-010006.xml
Citation (Chicago):
Richard Taruskin. "Chapter 10 “A Pleasant Place”: Music of the Trecento." In Music from the Earliest Notations to the Sixteenth Century, Oxford University Press. (New York, USA, n.d.). Retrieved 21 Jan. 2025, from https://www.oxfordwesternmusic.com/view/Volume1/actrade-9780195384819-div1-010006.xml
Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.